About »Our PeopleIt's the people of Palliser Estate that allow us to create award winning wines, lead a sustainable approach to viticulture, and have tales to tell about it all. |
Palliser in PicturesA pictoral look at the vineyards, winery, and around the Estate |
Pip describes her winemaking job as being her dream job. She used to be an accountant/management consultant. That was not her dream job.
After working vintages in New Zealand and the United States and completing her Postgraduate Diploma at Lincoln, Pip joined Palliser in 2004.
Pip works alongside Allan in the winemaking process but also has the responsibility of being the Environmental Manager. She was the driver behind Palliser being the first winery in the world to be CEMARS certified.
In her spare time Pip enjoys hanging out with her two small children and time permitting, playing sport or walking the naughtiest dog in town – time isn’t often permitting.
We have pretty much broken the back of the 2012 vintage, having harvested 450 tonnes of fruit. We have approximately 100 tonnes of fruit still to harvest mainly Sauvignon blanc … more
Jane kicked off our 2012 challenge – digging out our first tank of completed Pinot noir for the season in 8.26 mins (or 0.102 tonnes/min). Jane is in the day … more
The team is all assembled & vintage officially kicked off with our first vintage lunch today. It is the first time everyone has had an opportunity to get together to … more
