Below is a photo of a microscope image taken this vintage of the mixed yeast types that occur at the beginning of the Pinot ferments. You can clearly see the apiculate (lemon shaped) yeasts as well as the round saccharomyces wine yeasts.
You might be surprised at how much happens around here while we go about our business of making our wine, winning awards and looking after the Estate. Some of it even gets written about. For the rest, you'll need to visit us.