Imagine this. You’ve reached the edge of the world.
When Captain Cook came to New Zealand he was travelling on gut instinct. A conviction that beyond the horizon there was something great waiting. He must have really loved this place because he named our coastline Cape Palliser after his revered patron and fellow explorer Admiral Hugh Palliser.
This is now the region where we make our wine. Great wines that deliver on the promise of standing on the edge of the world and then going that little bit further.
Selection from our wine cellar
Palliser Estate – Bubbly
The wine of celebration and perfect for the festive season. The Griffin and The Rose are both made in the traditional methode style – ensure you stock up for Christmas and welcoming in 2021 which we hope is a better year for all. Merry Christmas and happy new year all , from the Palliser Team.
“Our passion is to produce hand crafted elegant wines with a purity of flavour that reflects a sense of our place, Palliser.”
The Cellar Door
Our stylish cellar door is open 7 days a week, all year around. We always have a warm welcome ready for you and great selection of wines for tasting – whether its’ a personal tasting through the range, a tasting flight to enjoy at your leisure, or simply to savour a glass of wine in the beautiful courtyard.
Egmont at Palliser
We are excited to announce that from the 19th November our Cellar Door offering is to be extended to include a summer collaboration with one of the Capitals favourite restaurants, Egmont Street Eatery.
‘Egmont at Palliser’ will be serving their trademark culinary goodness inspired by the producers and food artisans of the Wairarapa, all created to match Palliser’s beautiful wines and to be enjoyed in the park-like surrounds of Palliser’s home vineyard and winery. Open five days a week (Thursday – Monday), 11am – 5pm.