Imagine this. You’ve reached the edge of the world.
When Captain Cook came to New Zealand he was traveling on gut instinct. A conviction that beyond the horizon there was something great waiting. He must have really loved this place because he named our coastline Cape Palliser after his revered patron and fellow explorer Admiral Hugh Palliser.
This is now the region where we make our wine. Great wines that deliver on the promise of standing on the edge of the world and then going that little bit further.
GUY, VITICULTURIST / ASSOCIATE WINEMAKER
Palliser Estate The Rose 2016 Methode Traditionnelle
This elegant wine is made in the traditional method from 100% Pinot Noir and aged on yeast lees for 2 years giving it a beautiful creamy complexity.
“Our passion is to produce hand crafted elegant wines with a purity of flavour that reflects a sense of our place, Palliser.”
The Cellar Door
Our cellar door is open all year around. We always have a warm welcome ready for you and great selection of wines for tasting. You might even want to take a few home with you.