The Cellar Door

Our stylish award winning cellar door is open all year around (recent winner of the Resene Total Colour Neutrals Award). Needless to say we always have a warm welcome ready and a great selection of wines for you to taste. You might even want to take a few home with you.  Clem and her team are on hand to take you through the wines. They’re sure to make it a fun experience.

Wine & Food

Wine Tasting

If you would like to visit our cellar door and taste our range our experienced team will be more than happy to pour for you.

During Covid-19 Level 2, we are open from Wednesday to Sunday.  We will offer 3-4 pre booked wine tasting sessions per day and can welcome groups of up to 6 people.

Wine Experiences

During Covid-19 Level 2 our wine experiences are unavailable.  This includes our winery tour, barrel hall tastings and large group tastings.  We apologise for any inconvenience this may cause.

-Winery tour
$30 per person – 50min to an hour – Journey beyond the Cellar Door and discover how our craft transforms grapes into your favourite drop! Guided by one of our team, you’re sure to learn a thing or two while tasting through our flagship range.

-Barrel tasting
$55 per person – 50min to an hour – An exclusive, behind the scenes look at how our wines are crafted. Guided by one of our team, you will learn how the uniqueness of Martinborough, our philosophy, diverse vineyards, and production provide the building blocks for blending our world class wines. This experience takes you into our barrel hall where you will taste from a selection of barrels. You’ll then return to our underground cellar for a private tasting of our current release wines.

-Group tasting – (10 to 25 persons)
$20 per person  – a private tasting of a selection of our flagship wines, hosted by one of our team.

Email Clem with future enquiries.

 

Open Hours

During Covid-19 Level 2 we are open Wednesday to Sunday.  Weekday bookings available at 11am, 12.30pm and 2pm.  Weekend bookings 11am, 12.30pm, 2pm and 3.30pm.  Bookings essential, please email Clem to make a reservation.

We are open seven days a week,

During daylight saving – 11 am to 4 pm Monday to Wednesday,
– 11 am to 5 pm Thursday to Sunday,

Winter Hours – 12 pm to 4 pm Mondays to Friday,
– 11 am to 4 pm on weekends,
We are closed Christmas Day, Boxing Day, and Good Friday.

Wine & Food

What goes well with a great glass of your favourite wine? A gorgeous meal, expertly paired and designed especially to enrich your wine tasting experience.

Our summer kitchen is now closed.  Watch this space for our exciting food offering for the 2020/2021 summer season.

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Group Bookings

We can welcome groups of up to 6 people by appointment please email Clem or phone (06) 306 9019

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“Palliser has a rich and proud heritage – one I feel privileged and excited to build on.”

PIP, CEO

Cooking School

Wine, like people, can be judged by the company it keeps. That’s why we pick only the best to go with our wine.

Influential Martinborough chef Jo Crabb makes food that will set your taste buds alight and, what’s more, she’s happy to share her secrets with you. So don’t just take away our wine, take away the skills to create beautiful food to go with it as well. Jo runs her Carême Cooking classes on-site in the Palliser kitchen for up to twelve people.

For more information visit careme.co.nz or email jo@careme.co.nz

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Conference Space

Opening any bottle of our wines is an event but if you’d like to share that event with us we have the perfect place – our place. Our beautiful conference room is available for meetings, conferences or small functions. It has a capacity for 25-30 people and equipped with all you need. Jo who runs Carême Cooking classes on-site is happy to offer catering for your event.

For further details please contact cellarsales@palliser.co.nz or (06) 306 9019

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