There's a fresh perspective from the Palliser Kitchen. We have nourishing, Italian-inspired, seasonal plates by Attilio from Thursdays to Mondays. A native of northern Italy, Attilio brings a taste of the Mediterranean to Martinborough lunches, best shared with loved ones alongside our gorgeous Palliser Estate wines.

On Tuesdays and Wednesdays you'll be able to enjoy a Palliser Platter - Mediterranean-inspired platters designed to be shared and paired with a glass of Palliser wine. Or even alongside a wine flight or wine tasting.

We strongly recommend booking your Martinborough lunch, particularly during busy weekends, to help ensure the best experience, and so we can do our best to accommodate any dietary requirements.

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Sample Menu | Thursdays to Mondays

Antipasto

Olives | rosemary & orange-infused olives (V) | $12

Sourdough Bruschetta | garlic, rosemary, sea salt, extra-virgin olive oil (VG) | $14

Charcuterie Plate | house made pickles & charcuterie | $20

Primi e Secondi

Gnocchetti | potato gnocchetti, sage, gorgonzola (V) | $27

Beef Carpaccio | rare roast beef carpaccio, parmigiano reggiano, marjoram salmoriglio, horseradish crème fraiche (GF) | $32

House Salted Fish Brandade | purple heart potatoes, swiss chard (GF) | $26

Pan Fried Snapper | cauliflower purée ,spinach, beurre blanc (GF) | $37

Slow Roasted Pork Belly | cannellini beans, cavolo nero, salsa verde (GF/DF) | $34

Buttercup Pumpkin | roasted beetroot, sheep's milk ricotta, jerusalem artickokes & agresto (GF/V) | $28

Bitter Winter Leaf Salad | lemon dressing (GF/VG) | $14

Dolci e Formaggio

Lemon Tart | garden rhubarb & crème fraîche (V) | $16

Kingsmeade cow's milk Sunset Blue (V) | shaved fennel, damson orange jelly, crackers | $18

Affogato | al caffé & Amaro Lucano (GF)

Please note: Prices and menus are samples only, and are subject to change. Our menu is handmade with love using the freshest local seasonal produce. We make our own gnocchi, filled pasta, fresh ricotta and more. If you have any allergies or dietary requirements, please advise when booking, and we will do our best to accommodate you.