Colour

Brilliant straw-gold with lemon flecks.

Aroma

A balanced showcase of fruit, lees and oak interaction — almond meal and Anzac biscuit at first, followed by peach, nectarine and a whisper of flinty minerality to finish

Ageing Potential

A perfect match for Mango Chicken Curry or crispy pork belly over the next 3 to 5 years.

Palate

Weighty and intense in the mouth, with a creamy, biscuity texture, a lively acid line drives a refined and complex finish. The stonefruits on the nose are joined by juicy tropical notes of fresh pineapple and mango, followed by lemon tart and vanilla.

Winemaking

Vineyard and Winemaking Info: Fruit from our Om Santi and Clouston vineyards, 70% wild fermented in barrel with occasional lees stirring for added weight and texture. Matured in 20% new French oak barrels for 10 months.

Winemaker

Guy McMaster

Technical Details

Picking Date: March 2019
Alcohol: 13.5%
Bottled: December 2019