Pale straw with youthful clarity and vibrancy.
Bursting with pears, Rose apples and homemade lemonade, a hint of nutmeg, orange zest and honeysuckle.
Very versatile with anything of Eastern descent, think Pad Thai, Vietnamese Summer Rolls or Sweet and Sour Pork. Also great with a classic pork roast with apple sauce. Enjoy in its first flush of youth, or during the first 4 years from vintage.
Pristine fruit purity with moderate complexity and length, there is a gently creamy mid-palate balanced by grapefruit tartness that works perfectly to get the mouth watering. Just off-dry in style with loads of red apple freshness and summer sweetness, this is a crowd-pleasing style through and through.
Fruit from our East Base vineyard, fermented in stainless steel to 13% alcohol and 10g/L residual sugar, aged for 2 months on lees before bottling.
Picking Date: April 2019
Bottled: June 2019