The Cellar Door

We love hosting people at our cellar door, nestled amongst our vines here in Martinborough, New Zealand. We’re open year round for wine tastings with a full restaurant menu in Summer and Cellar menu over the Winter. It’s always a pleasure to visit. Let Clem and her team introduce you to the character of Martinborough while taking you through a selection of our wines - all sourced from vineyards in and around our beautiful village. 


Wine Tasting

Palliser Estate welcomes you at Level 2

To ensure a safe and enjoyable visit we have the following guidelines in place. If you have additional queries, please don't hesitate to give the team a call on (06) 306 9019.

We are open everyday from 11am-5pm offering seated tastings. You are not required to make a booking during the week, however, it is recommended on the weekends as we have limited indoor space. Please complete the booking form linked in below and one of the team will be in touch soon.

On arrival to our Cellar Door we ask that you do the following to help keep our community safe;

Sign in - Scan the QR code or sign in manually on our contact tracing register

Sanitise hands - Sanitise your hands before entering and wash hands often

Wear a face covering - Wear a face covering until you are seated or if not tasting

Keep 2 metres apart - Please stay seated, we are here to serve you




Lunch at Palliser

This summer’s epicurean pop up at Palliser Estate – ‘Nara at Palliser’

Nara means "close" and "nourish" in Swedish. The name beautifully captures the nature of this passionate pair – their collaborative spirit, sense of community and their strong bonds with the artisan food producers of the Wairarapa – all of which is reflected in their culinary prowess. 

Nara’s food is an eclectic mix of cuisines that evolve with the seasons. Deliciously good food that has fast grown a fan base of enthusiasts since opening the doors of their gorgeous food truck in 2020

‘From the 5th November, ‘Nara at Palliser’ will be open three days a week (Friday - Sunday) and then from the 18th November five days a week (Thursday – Monday). The menu will change with the season and is designed for the relaxed, summer environment – be it in bean bags on the lawn, shady tables in the courtyard or in the new outdoor dining area. It’s going to be a beautiful vibe and definitely the place to be again this summer.

 As Level 2 restrictions are still in effect, all service will be table service and bookings essential

Do you have other enquiries? Do you have other enquiries?

Do you have other enquiries?